Andaz x Bluespoon Restaurant

Description

Led by contemporary Spanish chef Manuel Pereira, Bluespoon Restaurant offers a Mediterranean cuisine. Start with tapas and fresh appetizers, move on to our signature dishes and desserts. Nestled at the Andaz Amsterdam Prinsengracht, the city's former Public Library and now one of the most creative five star luxury-lifestyle hotels in the city, overlooking the iconic Prinsengracht canal. Enjoy the quirky Dutch-inspired interior design by world-renowned designer Marcel Wanders, unique local experiences, enviable views over Amsterdam’s canals or the hotel’s secret garden, and picture-perfect dishes & cocktails at Bluespoon Restaurant & Bar.

Good to know

Please note that the capacity can vary due to the health and safety regulations.

Menu

  • Andaz Dining Experience 3 Courses

    65.00
    including delightful glas of wine with every course
  • Andaz Dining Experience 4 Courses

    85.00
    including delightful glas of wine with every course…
  • Andaz Dining Experience 5 Courses

    110.00
    including delightful glas of wine with every course…
  • Starter | Zeeland scallops

    Bean sprouts, peanuts, rice noodles, mint, coriander, basil, carrot, sesame oil, Thai trampo
  • Main | Corvina fish

    Fillet, creamy peas, citrus gel
  • Main | Lamb

    Boneless shoulder, beetroot purée, green beans
  • Dessert | Lemon panna cotta & roasted spiced apples

    Speculaas crunch, marzipan ice cream
  • Starter | Zeeland scallops

    Bean sprouts, peanuts, rice noodles, mint, coriander, basil, carrot, sesame oil, Thai trampo
  • Main | Corvina fish

    Fillet, creamy peas, citrus gel
  • Main | Lamb

    Boneless shoulder, beetroot purée, green beans
  • Dessert | Lemon panna cotta & roasted spiced apples

    Speculaas crunch, marzipan ice cream
  • Starter | Iberico ham

    Consommé, quail egg and artichoke
  • in between | Corvina fish

    Fillet, creamy peas, citrus gel
  • In between | Wild duck

    Leg confit cappelletti, wild forest mushroom, Utrecht blue colosso cheese
  • Main | Lamb

    Boneless shoulder, beetroot purée, green beans
  • Dessert | Lemon panna cotta & roasted spiced apples

    Speculaas crunch, marzipan ice cream
  • Starter | Tartare of green apple

    Walnut, fennel sorbet and white garlic soup
  • in between | Tofu salad

    Bean sprouts, peanuts, rice noodles, mint, coriander, basil, carrot, sesame oil, Thai trampo
  • In between | Mushroom cannelloni

    Zucchini, Utrecht blue colosso cheese
  • Main | Pumpkin risotto

    beetroot and goat cheese
  • Dessert | Chocolate sphere

    Dark chocolate mousse, champagne core and bitter cherries

Amenities

  • Audio

  • Beamer

  • Parking

  • Personalised Features

  • Plug & Play

  • Private Entrance

  • Public Transportation

  • Wheelchair Accessible

  • Wifi

Check availability

Select your number of guests, date & time and you will know within 48 hours if you can host your event

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December 2023

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Andaz Dining Experience 3 Courses , 10 December 2023 - 65.00
17:00 - 20:00
Andaz Dining Experience 4 Courses , 10 December 2023 - 85.00
17:00 - 20:00
Andaz Dining Experience 5 Courses , 10 December 2023 - 110.00
17:00 - 20:00
Andaz Dining Experience 3 Courses , 10 December 2023 - 65.00
20:00 - 23:00
Andaz Dining Experience 4 Courses , 10 December 2023 - 85.00
20:00 - 23:00
Andaz Dining Experience 5 Courses , 10 December 2023 - 110.00
20:00 - 23:00
Andaz Dining Experience 3 Courses , 11 December 2023 - 65.00
17:00 - 20:00
Andaz Dining Experience 4 Courses , 11 December 2023 - 85.00
17:00 - 20:00
Andaz Dining Experience 5 Courses , 11 December 2023 - 110.00
17:00 - 20:00

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