Museum ‘t Kromhout

Description

In the city centre, Amsterdam’s maritime history comes to life. Old engineering and modern repurposing combine at a unique Stadsherstel venue.

Industrial and inspiring
Museum ’t Kromhout, robust and industrial, has an atmosphere of craftsmanship, engineering and strength. This inspiring environment gives dinners, receptions and company presentations an extra dimension. Theatre companies and musicians – for example from the Grachtenfestival – love the decor and are inspired by the historic setting.

Flexible and service-oriented
This heritage building is of course equipped with all modern conveniences, from heating to bathroom facilities and changing rooms. You can have drinks or a meeting in the upstairs hall, with a view of the historic Oosthal (‘East Hall’), and then move downstairs for dinner. Outside you can have a drink on the canal side with a view of the nearby windmill and the Oosterkerk church.

Good to know

Plug&Play - We offer the venue for a fixed per person price and will make sure with our partners that the event will run smoothly. In addition we can offer a ticketing service so that you can share the cost immediately with your fellow guest.

Time path (indication and can change on guest request)

  1.    17:30 : Arrival of guests, welcome drink
  2.    18:00 : Start dinner
  3.    20:30 : End of dinner, start coffee/tea
  4.    21:00 : End of coffee/tea
  5.    23:00 : Departure

No hassle and you can run your dining event easily.

Menu

  • Feel free to change any item, we can provide other options & suggestions for menu's

    Menu du Chef - 4 Course Dinner

    125.00
    The four course Menu du Chef is accompanied by selection of wines, beers, soda, table water and coffee or tea
  • feel free to change any item, we can provide other options & suggestions for menu's

    Exclusive Menu Du Chef - 4 Course Dinner (incl. bubbles & canape)

    175.00
    The four course Menu du Chef is accompanied by the most exclusive wines, bubbles & canape, beer, soda, table water and coffee or tea.
  • Yellow Beet Carpaccio

    with arugula salad and soft goat cheese, coriander mayonnaise and orange pepper
  • Noord Hollandse Cabbage soup

    with coffee, almond and parsley. Served with small bread rolls and salted butter
  • Mushroom and Truffle Risotto

    filled with mushrooms, perfumed with arugula and truffle oil
  • Three layer Pannacotta

    of stroopwafel, almond foam and fruit compote
  • Bubbles and Amuse

    of tabbouleh salad, spiced couscous, cucumber, mint and chickpea Salad of roasted nuts, butternut squash and arugula
  • Smoked Butterfish

    with turnip, salad of first fruits, Buysman herb mayonnaise and marinated purple cauliflower. Served with small bread rolls and salted butter
  • Homemade Ravioli

    with turnip, salad of first fruits, Buysman herb mayonnaise and marinated purple cauliflower. Served with small bread rolls and salted butter
  • Roasted Veal

    sweet and sour from beetroot, fondant potato, sauce choron (Hollandaise based of tomato), grilled green asparagus
  • Trifle

    beautiful glass filled with pannacotta, strawberries, cake, coulis and lemon mousse

Amenities

  • Audio

  • Beamer

  • Personalised Features

  • Private Entrance

  • Public Transportation

  • Wheelchair Accessible

Check availability

Select your number of guests, date & time and you will know within 48 hours if you can host your event

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4 Course Dinner , 11 September 2025 - 125.00
10:00 - 23:00
Exclusive Menu Du Chef , 11 September 2025 - 175.00
10:00 - 23:00
4 Course Dinner , 12 September 2025 - 125.00
10:00 - 23:00
Exclusive Menu Du Chef , 12 September 2025 - 175.00
10:00 - 23:00
4 Course Dinner , 13 September 2025 - 125.00
10:00 - 23:00
Exclusive Menu Du Chef , 13 September 2025 - 175.00
10:00 - 23:00

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